Concept and design for a cocktailbar's menu.
"Make it fancier, please"
Originally, the menu started off with a nice, clean, white design and a focus on typography. Then, the Havanna's owner asked us to make the thing flashy. Way more flashy.
Unzeitgemäße Betrachtungen#1: Courage.
Organic Farm Vang ViengHow I happened to paint new street signs for Vang Vieng's famous organic farm
Da bleibt uns nur die WutDesign for Till Reiners' political cabaret tour
TheaterUmrissWorks for/with the theatre collective
RadarDesign of a poster and a booklet for the experimental play “Radar”
More Design Things